Homemade Spaghetti Sauce
This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4-5 days or in the freezer for a few months.
Ingredients
1/2 pound ground beef
1/2 pound ground pork see notes
1 medium onion finely diced
6 cloves garlic minced
56 ounces canned crushed tomatoes
6 ounces tomato paste
2 tablespoons italian seasoning
1 tablespoon sugar or to taste
1 teaspoon salt
1/2 teaspoon red pepper flakes
Instructions
Read more on next page
Pages: 1 2
