Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

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Ingredients:

– 2 cans whole kernel corn, drained
– 1 box Jiffy corn muffin mix
– 1 cup sour cream
– 1/2 cup butter, melted
– 1/2 cup honey
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese

PREPARATION:

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