Ingredients:
4 cups bread flour
2¼ tsp (1 packet) active dry yeast
¼ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
½ tsp allspice
½ cup warm milk
½ cup warm water
¼ cup unsalted butter, melted
1 egg
1 cup mixed dried fruits (raisins, sultanas, currants)
¼ cup mixed peel (optional)
¼ cup plain flour (for crosses)
3 tbsp water (for crosses)
2 tbsp apricot jam (for glazing)
Instructions:
