In a large large bowl, mix the flour, the baking powder, and the salt.
Add the herbs and cheese: Grate the cheese and finely chop fresh herbs. Add them to the pass.
ingredients and well-merged.
Second step: combining the hybrids
Melt the butter and let it reflect for slightly.
For another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.
Third step: create the pastry.
Combines wet and dry; pour the wet elements into the dry mixture. Stir until a dough forms. The paste must be somewhat light yet manageable.
Turn out the dough onto a floured surface and knead gently until it comes together.
Fourth step: shaping and covering the pastry
shape dough into a round disk, about 1 inch thick.
Cut into quarters: Using a knife or pastry cutter, cut the disk into 8 equal quarters.
Step five: bake the scones?
