How to Prepare Homemade Yellow Cheese

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Prepare the Mixture Base
Dissolve the Cornstarch: In a small container, mix the 3 tablespoons of cornstarch with 1 cup of cold milk, taken from the total liter. Stir well to make sure there are no lumps. Reserve this mixture.
Cooking Milk:
Heat the Milk: In a medium saucepan, heat the rest of the milk over medium heat.
Add Butter: Add the 2 tablespoons of butter and stir constantly until completely melted.
Incorporate the Cheese:
Add the Grated Cheese: Once the milk is hot, but not boiling, gradually add the grated cheese. Stir constantly so that the cheese melts evenly and integrates into the mixture.
Thicken the Mixture:

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