How to Prepare Homemade Yellow Cheese

Add the Cornstarch Mixture: Pour the cornstarch and cold milk mixture into the pot with the hot milk, while stirring with a wooden spoon or whisk.
Cook on Low Heat: Cook the mixture over low heat, stirring constantly to prevent it from sticking or burning. When the mixture thickens and has a homogeneous texture, it is ready.
Color and Flavor: If you want a more vibrant color, add a pinch of turmeric and adjust the salt to taste.
Mold and Refrigerate