How to Prepare Homemade Yellow Cheese

Pour into a Mold: Pour the thick mixture into a greased mold or one covered with plastic wrap. Using a spatula, press lightly to smooth the surface.
Cover and Refrigerate: Cover the mold with plastic wrap and refrigerate for 4-6 hours, or until the cheese is completely firm.
Serve
Unmold and Cut: Once the cheese has hardened, remove it from the mold and cut it into slices, cubes or any shape you prefer.