Preparation:
- Cut the chayote, pineapple, and celery into small pieces.
- Blend all the ingredients (chayote, pineapple, celery, and lemon juice) until smooth.
- If the mixture is too thick, add a little water to achieve the desired consistency.
- Strain the juice if you prefer a lighter texture.
- Sweeten with honey or stevia if desired.
- Serve fresh and consume immediately to maximize its nutritional benefits.
