These Dill Pickle Crostini are a surprisingly addictive appetizer that balances creamy ricotta with the tangy crunch of dill pickles. The crisp baguette slices provide the perfect base for this flavorful and easy-to-assemble bite.
Dill Pickle Crostini
Ingredients:
Ingredient Quantity Notes
Baguette 1 Sliced into 1-inch rounds
Olive oil 2 tablespoons Plus extra for drizzling (optional)
Whole milk ricotta 1 1/2 cups
Dill pickle brine 1 tablespoon
Garlic cloves 2 Finely minced
Fresh dill 2 teaspoons Chopped, plus extra for garnish
Crunchy dill pickles 5 Sliced into 1/2-inch rounds
Lemon 1 Juiced
Kosher salt To taste
Freshly cracked black pepper To garnish
Instructions:
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