. Yield(s): Makes 4 open face sandwiches
. 20m prep time
. 14m cook time
. 804 calories
For the sauce:
4 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
pinch cayenne pepper
pinch white pepper
salt and pepper to taste
For the sandwiches:
4 slices toasted sourdough bread
9 oz sliced cooked turkey breast
1 beefsteak tomato, sliced and patted dry
pinch salt
8 slices crispy cooked bacon
Preparation
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