Layered chocolate cake with creamy filling and ganache

In a uniform distribution, divide the dough into the prepared muffin cups.

Rest on a rack for 30–35 minutes, or until a cure-dent is inserted into the center using sterile floss.

Ten minutes after letting the cakes cool in the molds, turn them out onto a grill to cool completely.

Mash the cheese with the cream in a medium bowl until smooth consistency.

Gradually add the powdered sugar and continue beating until everything is well combined.

When the mixture is light and fluffy, add the thick cream and vanilla extract and beat until combined.

Keep in the refrigerator until ready to use.

Chocolat Ganache Preparation: