Instructions
Step 1: Prepare the Mixture
Combine Ingredients: In a large mixing bowl, combine the chopped turkey meat, mashed potatoes, and stuffing. Mix well until all the ingredients are evenly distributed.
. Season: Add salt and pepper to taste.
Step 2: Form the Balls
Shape the Mixture: Using your hands, form the mixture into balls, about the size of a golf ball. If the mixture is too sticky, add some panko breadcrumbs to help bind it together.
Step 3: Coat the Balls
Roll in Breadcrumbs: Roll each ball in panko breadcrumbs to coat evenly. This will give the balls a nice crispy exterior when cooked.
Step 4: Cook the Balls
Preheat Oven: Preheat your oven to 375°F (190°C).
Bake: Place the coated balls on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and heated through.
Step 5: Serve
Warm the Gravy: While the balls are baking, warm the gravy in a saucepan over low heat.
Serve Hot: Serve the Leftover Turkey Stuffing Balls hot, with gravy on the side for dipping. Enjoy!
Cooking Notes and Variations
. Cooking Notes
Binding the Mixture: If the mixture is too dry, add a bit more mashed potatoes or a splash of gravy to help bind it together.
Crispy Exterior: For extra crispiness, you can fry the balls in a skillet with a little oil until golden brown before baking.
Variations
Cheesy Stuffing Balls: Add 1 cup of shredded cheddar or mozzarella cheese to the mixture for a cheesy version.
Herbed Stuffing Balls: Mix in some fresh chopped herbs like parsley, rosemary, or thyme for added flavor.
Vegetarian Option: Substitute the turkey with a plant-based meat alternative or additional vegetables like roasted carrots and peas.
