Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the lemon cake mix and Sprite Zero, stirring until frothy and fully mixed.
Lightly spray a standard donut pan with nonstick spray.
Evenly distribute the batter into 16 donut molds, filling each about ¾ full.
Add a few blueberries into each donut mold, distributing them evenly.
Bake for 15–20 minutes, checking at 15 minutes by inserting a toothpick to ensure the donuts are fully baked. They’re done when the toothpick comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
Lemon Cake Mix (1 box): 35 points
Sprite Zero (1 can): 0 points
Blueberries (1 cup): 0 points
Total Points: 35 points
Servings: 16 donuts
Per Serving: 2.19 points
Nutrition Information (per donut):
Calories: Approximately 60 kcal
Fat: 1g
Protein: 1g
Carbohydrates: 12g
Sugar: 6g
Sodium: Low to moderate
I’m waiting for your comments! Enjoy!
