Place a small spoonful of the lemon cheesecake mixture at the wide end of each triangle.
Roll up gently from the wide end toward the point, keeping the filling tucked inside. Pinch the tip to seal if needed.
Place the rolls seam-side down on the prepared baking sheet.
Step 5: Bake Until Golden
Bake for 12–15 minutes , or until golden brown and puffed.
Remove from the oven and let cool slightly before glazing.
Step 6: Prepare the Glaze
While the rolls are cooling, whisk together:
- Powdered sugar
- Lemon juice , 1–2 tablespoons at a time, until you reach a drizzle-able consistency.
Adjust sweetness or tartness by adding more powdered sugar or juice to taste.
Step 7: Glaze and Garnish
Once the rolls are cool enough to handle (but still warm), drizzle the lemon glaze generously over the top.
If using, garnish with extra lemon zest or a few fresh mint leaves for a beautiful finish.
Step 8: Serve Warm
Serve warm or at room temperature—these are best enjoyed fresh out of the oven for maximum flakiness.
Perfect with a cup of tea, coffee, or alongside fruit salad for a brunch centerpiece.
