Loaded Double Cheeseburger with Bacon and Grilled Veggies

1 zucchini (sliced)

1 tablespoon olive oil

Salt and pepper

Lettuce leaves

4 brioche buns

2 tablespoons mayonnaise

2 tablespoons ketchup

Pickles (optional)

Steps:

Prepare the Grilled Veggies:Toss the red onion, bell pepper, and zucchini slices with olive oil, salt, and pepper.

Grill the veggies over medium-high heat for 2-3 minutes per side until tender and slightly charred. Remove from heat and set aside.

Cook the Bacon:In a skillet or on the grill, cook the bacon strips until crispy. Remove and set on paper towels to drain excess grease.

Form and Season the Burger Patties:Divide the ground beef into 4 equal portions and form into patties slightly larger than your buns.  

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