Loaded Double Cheeseburger with Bacon and Grilled Veggies

Season both sides of the patties with garlic powder, onion powder, smoked paprika, salt, and pepper.

Grill the Burgers:Preheat your grill or skillet to medium-high heat.

Cook the burger patties for 3-4 minutes on one side, then flip. Add a slice of cheddar cheese on two patties and Swiss cheese on the other two. Cook for another 3-4 minutes until the cheese melts and the patties are cooked to your preferred doneness.

Toast the Buns:Lightly toast the brioche buns on the grill or in a skillet for about 1 minute.

Assemble the Loaded Double Cheeseburgers:Spread mayonnaise and ketchup on the bottom bun.

Add a layer of lettuce, a cheddar-topped patty, and a Swiss-topped patty.

Top with crispy bacon, grilled veggies, and pickles (if using).

Finish with the top bun. Press down gently to secure all the layers.

Serve and Enjoy:Serve your loaded double cheeseburger hot with a side of fries or a refreshing salad!

A juicy, cheesy burger loaded with smoky bacon and charred veggies—your ultimate comfort food fix!