Instructions
Start by beating the eggs in a bowl and mixing them with the yogurt until smooth. Add the sugar, salt, baking powder, and semolina, stirring until the dough is uniform. Let the mixture rest for about five minutes to allow the semolina to absorb the moisture.
Next, transfer the dough to a plastic freezer bag and cut off the tip to create a piping bag. Heat oil in a frying pan and pipe small portions of the dough into the pan, forming small discs. Fry them on both sides until they turn golden and crispy.
Once cooked, remove the discs from the oil and place them on a paper towel to drain any excess oil. Serve them warm for the best flavor and texture. Enjoy this delightful treat as a snack or dessert!
