How to Make
This recipe is incredibly straightforward and requires minimal effort. The key is to ensure the dough is well-mixed and has a smooth consistency. Letting the dough rest for a few minutes allows the semolina to soften, making it easier to handle and fry.
When frying, make sure the oil is hot but not smoking. This ensures the discs cook evenly and develop a crispy exterior without absorbing too much oil. Use a spoon or spatula to gently flip them, being careful not to break the delicate discs.
The final step is to serve them immediately. The contrast between the crispy outside and the soft, fluffy inside is what makes this dish so special. Pair it with a drizzle of honey, a sprinkle of powdered sugar, or even a dollop of yogurt for added flavor.
