Ingredients:
1 lb dried red beans, soaked overnight and drained
12 oz andouille or smoked sausage, sliced
1 medium onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
1 tbsp Creole seasoning
1/4 tsp cayenne pepper (optional)
2 bay leaves
6 cups chicken or vegetable broth
3 cups cooked white rice
2 green onions, chopped
2 tbsp fresh parsley, chopped
Instructions:
