Instructions:
Heat the milk in a pot over medium heat. Stir occasionally to prevent burning.
Once it starts to steam (not boiling), add vinegar or lemon juice and stir.
The milk will begin to curdle—you’ll see solid curds separating from the liquid (whey).
Turn off the heat and let it sit for 5 minutes.
Strain using a cheesecloth or fine sieve to separate the curds from the whey.
Mix in the chopped olives and a pinch of salt (if desired).
Press the cheese into a mold or bowl and let it set for 1-2 hours.
Enjoy fresh or refrigerate for later!
How to Enjoy This Homemade Cheese?
Spread on bread or crackers. Add to salads for a creamy touch. Serve with honey & nuts for a gourmet snack. Pair with herbs & garlic for extra flavor.
Final Thoughts
This easy homemade cheese is delicious, fresh, and perfect for daily use! With just 3 simple ingredients, you can make a rich, creamy cheese with olives in minutes. Try it once, and you’ll want to make it every day! 
