Ingredients:
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8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
25 ml (about 1.5 tablespoons) lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
For the Crust (Optional):
1 cup (100 grams) graham cracker crumbs
3 tablespoons (45 grams) melted butter
1 tablespoon sugar
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PREPARATION:
