Place the assembled boats on a baking sheet and bake at 400°F (200°C) for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the boats from the oven and sprinkle with the remaining parsley and Parmesan cheese. Add fresh basil leaves if desired. Serve immediately.
Variations
Spicy Meatball Boats: Add crushed red pepper flakes to the meatball mixture or use a spicy marinara sauce.
Cheese Lovers: Mix shredded mozzarella into the meatball mixture for an extra cheesy center.
Vegetarian Option: Substitute meatballs with plant-based meatballs or roasted veggies like zucchini and eggplant.
Garlic Bread Boats: Brush the rolls with garlic butter before toasting for a flavorful base.
Tips
Even-Sized Meatballs: Use a cookie scoop to ensure uniform meatballs that cook evenly.
Soft Rolls: Choose rolls with a soft crust for easier eating.
Make Ahead: Prepare the meatballs in advance and store them in the refrigerator or freezer. Assemble the boats just before baking.
Leftovers: Store assembled boats in the refrigerator for up to 2 days. Reheat in the oven for best results.
Enjoy these hearty and delicious Meatball Boats!
Enjoy!
