For the pizza rolls:
250 g wheat flour
5 g dry yeast
150 ml of warm water
1/2 teaspoon of sugar
1/2 teaspoon of salt
2 tablespoons of olive oil
Extras:
100 g Tarego Sera mozzarella
1/2 cup tomato sauce (preferably with herbs)
Slices of pickled or pickled cucumber
Red onion in rings
Ketchup or your favorite burger sauce
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