1. Preheat your oven: Set it to 325Β°F (160Β°C).
2. Prepare the Crunch Layer: In a bowl, mix crushed graham crackers, melted butter, and brown sugar until well combined.
3. Press the Crunch: Grab a mini muffin tin and press the graham cracker mixture into the bottom of each cup to form a crust.
4. Bake the Crust: Place the muffin tin in the oven and bake for about 10 minutes or until golden. Then remove and let it cool.
5. Make the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla until smooth.
6. Add Eggs: Beat in the eggs, one at a time, until everything is creamy and well mixed.
