Enjoy these delicious nachos with some homemade coleslaw or a colorful garden salad—dressings included, of course—for a perfect accompaniment. And when you need something more, have some sour cream, salsa, and guacamole ready. A piece of apple pie, a delicious tribute to our cherished neighborhood potlucks, will round out the meal.
Ingredients:
Make These Nachos Using Tin Foil!
Recommended serving size: 4-6
What You Need: One big bag of tortilla chips
Shredded strong cheddar cheese, measuring 2 cups (or a combination of Monterey Jack and Colby),
1 can of black beans, 15 oz., washed and drained
one sliced ripe tomato
1 finely chopped tiny red onion
1 jalapeño, diced thinly (to reduce heat, remove seeds)
half a cup of black olives, sliced
Half a cup of sweet corn, defrosted or otherwise
1 cup of cooked ground beef or shredded chicken, if desired
Tossed cilantro leaves for presentation
Toss with salt and pepper.
