“My mother-in-law hardly eats anything these days, but she tore this RECIPE up!

These Mini Chicken Pot Pies offer all the classic comfort of a full-sized pot

pie in a convenient, individual serving. With a creamy chicken and vegetable filling nestled in a flaky crescent roll crust, they’re perfect for a quick dinner or a fun appetizer.
Ingredients:

. Ingredient Quantity
. Cream of Chicken Soup 14 ounces
. Chicken Stock ¼ cup
. Crescent Rolls 3 packages
. Frozen mixed vegetables 9 ounces
. Cooked chicken 1 cup
Instructions:

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