Prepare Chicken Salad: In a large bowl, combine shredded chicken and mayonnaise.
Add Ingredients: Add green onions, minced onion, garlic salt, brown sugar, grapes, and almonds to the chicken mixture. Stir well to combine. Season with salt and pepper to taste.
Roll the Pinwheels:
Lay out one burrito tortilla on a work surface.
Spread one-quarter of the chicken salad mixture evenly across the tortilla, leaving a ½-inch border at the end.
Roll the tortilla tightly into a log.
Repeat with the remaining chicken salad and tortillas.
Chill: Wrap each rolled tortilla tightly in plastic wrap, folding the ends under to secure. Refrigerate for at least 4 hours, or preferably overnight.
Slice and Serve: Remove the plastic wrap from the chilled pinwheels. Slice each pinwheel into ½-inch pieces. Serve and enjoy!
Tips & Variations:
ADVERTISEMENT
Spice it Up: Add a pinch of chili powder or cayenne pepper to the chicken salad for a bit of heat.
Add Veggies: Include diced bell peppers, shredded carrots, or chopped spinach to the filling for extra nutrients and crunch.
Different Cheese: Sprinkle some shredded cheddar cheese or crumbled feta cheese on top of the chicken salad before rolling.
Make Ahead: These pinwheels can be made a day or two in advance, making them perfect for meal prep or entertaining.
Enjoy these delicious and easy-to-make Mexican Chicken Pinwheels!
