Instructions:
Prepare the Olive Oil Mixture:
In a small bowl, combine the extra virgin olive oil, minced garlic, dried basil, oregano, crushed rosemary, red pepper flakes, black pepper, and kosher salt. Stir well to mix the flavors.
Let It Infuse:
For the best flavor, let the mixture sit at room temperature for at least 10–15 minutes to allow the garlic and herbs to infuse into the olive oil.
Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese into the oil mixture and stir lightly. This adds a slightly creamy texture and a nutty, umami flavor.
Warm the Bread:
Slice your fresh, crusty bread and warm it in a 350°F (175°C) oven for about 5 minutes or until lightly toasted. Alternatively, you can serve it fresh if you prefer a softer bite.
Serve & Enjoy!
Pour the infused olive oil dip into a shallow dish, serve alongside the warm bread, and start dipping!
Tips & Variations:
. For a richer flavor, use high-quality extra virgin olive oil—the better the oil, the better the dip!
. Want a citrusy twist? Add a splash of fresh lemon juice for a bright, tangy flavor.
. Love balsamic? Drizzle a bit of balsamic glaze on top for extra depth.
. Make it spicy! Increase the red pepper flakes for a bolder kick.
This Olive Oil Dip with Warm Bread is a simple yet sophisticated appetizer that never fails to impress. Whether paired with a glass of wine or served as part of a Mediterranean-style feast, it’s always a crowd-pleaser.
