Fresh parsley (chopped)
Grated Parmesan cheese
Crushed red pepper flakes
Step-by-Step Instructions
Ready to whip up this bold, one-pot wonder? Follow these easy steps:
Step 1: Sear the Steak
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Season the sliced steak with salt, pepper, and smoked paprika. Sear the steak for 2–3 minutes per side, until browned but not fully cooked. Remove and set aside.
Step 2: Sauté the Vegetables
