You can swap out the chicken for ground turkey or even vegetarian protein like cauliflower for a plant-based version.
Ranch dressing can be added inside the pizza pockets for a creamy tang.
How to make Ooey-Gooey Buffalo Chicken Pizza Pockets
1. Prepare the Chicken Filling
Cook and Shred Chicken: Start with cooked chicken (grilled, rotisserie, or leftovers). Shred it into small pieces.
Mix the Filling: In a bowl, combine shredded chicken, Buffalo sauce, shredded mozzarella, cheddar cheese, and optional cream cheese. Season with salt and pepper to taste.
2. Roll Out the Dough
Preheat the Oven: Preheat your oven to 375°F (190°C).
Roll the Dough: Unroll the pizza dough onto a floured surface and cut it into small squares (about 4-5 inches each).
Brush with Olive Oil: Lightly brush the edges of the dough squares with olive oil to help them crisp up during baking.
3. Assemble the Pizza Pockets
Add the Filling: Spoon a generous amount of the chicken mixture into the center of each dough square.
Seal the Pockets: Fold the dough over the filling to create a pocket. Pinch the edges tightly to seal.
Brush with Olive Oil: Brush the top of each pocket with more olive oil for extra golden crispiness.
