Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a medium bowl, combine the shredded chicken and buffalo sauce. Stir in the cream cheese, ranch or blue cheese dressing, and 1/2 cup of the shredded mozzarella cheese. Mix well until everything is evenly incorporated.
3. Roll out the pizza dough on a lightly floured surface. If using store-bought dough, roll it out into a rectangle or circle about 1/4 inch thick.
4. Cut the dough into squares or circles, depending on your preference for pocket size.
5. Spoon a generous amount of the buffalo chicken mixture onto the center of each dough square or circle. Top with the remaining mozzarella cheese.
6. Fold the dough over the filling to form pockets, pinching the edges together to seal them. If desired, brush the tops of the pockets with olive oil for a golden finish.
7. Place the pizza pockets on the prepared baking sheet and bake for 15-20 minutes, or until the dough is golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving. Serve with ranch or blue cheese dressing for dipping. Enjoy!
