Preparation: 10 minutes • Cooking: 40 minutes
An ultra-moist cake soaked in a delicious orange syrup
1. Preparing the oven and the baking pan
Preheat the oven to 180°C (thermostat 6).
Grease or butter a mold and then lightly flour it.
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2. Ingredients
Liquid ingredients
2 eggs
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Baking powder
flour
cake
225 g of sugar (≈ 1 cup)
250 ml of freshly squeezed orange juice
Zest of an orange
200g of vegetable oil or melted butter
Dry ingredients
2 cups of sifted flour (≈ 260 g)
1 tablespoon of baking powder (≈ 12 g)
For the syrup
200 ml of orange juice
7 tablespoons of sugar
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