Preheat oven to 325°F (160°C). Mix crushed graham crackers, sugar, and melted butter. Press into a springform pan. Bake for 10 mins, then cool.
Beat mascarpone, cream cheese, and sugar until smooth. Add eggs one at a time, then mix in orange zest and vanilla. Pour into crust.
Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Kcal: 450 | Servings: 12
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