All easy recipes

In today’s world, many of us face health challenges like type 2 diabetes, high cholesterol, obesity, arthritis, poor circulation, and fatty liver. These conditions often seem overwhelming, but what if there was a natural way to improve your health without relying on medication or expensive treatments? There is a simple, powerful remedy made from natural … Read more

Slow Cooker Corned Beef is a hearty and flavorful dish that’s perfect for a cozy family meal or a festive St. Patrick’s Day celebration. With tender corned beef brisket cooked alongside savory vegetables, this dish requires minimal effort while delivering maximum flavor. The slow cooker does all the work, creating a juicy, fork-tender brisket and … Read more

Tater Tot Casserole  

Strawberry and Cream Cinnamon Rolls with Strawberry Filling Yields: 12 rolls Prep time: 30 minutes (plus rising time) Cook time: 20-25 minutes Oven Temperature: 350°F (175°C) Ingredients: Dough: 1 cup warm milk (110°F/43°C) 2 ¼ teaspoons active dry yeast (or 1 packet) ¼ cup granulated sugar ¼ cup unsalted butter, melted 1 large egg 3 … Read more

Ingredients For the stuffed chicken: 2 chicken fillets 1 teaspoon curry powder Salt to taste Black pepper to taste 1 tablespoon sour cream 1 tablespoon mustard 200g yellow cheese (cheddar or other to your taste), grated 1 red bell pepper, finely chopped 2 spring onions, chopped 2 cloves of garlic, chopped 1 tablespoon vegetable oil … Read more

There’s something truly special about the aroma of freshly baked quiches wafting through the kitchen, especially when they remind you of Sunday brunches at Grandma’s farmhouse. Mini quiches with spinach and bacon are a delightful nod to those cherished gatherings, where the table was always laden with hearty, comforting dishes. These little bites of fluffy, … Read more

CONDENSED MILK 400 gr BISCUITS 300 grams COCOA POWDER 23 grams TO ICE THE CHOCOLATE: FRESH LIQUID CREAM 200 ml DARK CHOCOLATE 200 gr How to make chocolate truffles with biscuits: Read more on next page

Eggplant is an emblematic vegetable of summer ☀️ Here we have revisited the traditional stuffed eggplants for a vegetarian version without meat! You can eat this dish with the skin of the eggplant, which is rich in antioxidants 🍆 2 eggplants 2 tomatoes 1 pepper 1 onion 2 cloves of garlic 2 eggs A few … Read more

simple and very tasty Ingredients: A 8 slices of toast For the topping: 200 ml sour cream some cream ½ onion(s) 100 g diced ham 200 g cheese, grated salt and pepper some chives, fresh or frozen Preparation: see continuation on the next page

Ingredients 500 g wheat flour 100 g sugar 1 packet of vanilla sugar 1 packet of dry yeast 250 ml lukewarm milk 2 eggs 75 g melted butter 1 pinch of salt Oil for frying Icing sugar for dusting Preparation The recipe continues on the next page