French Onion Soup Recipe
Instructions: Caramelize Onions: Heat olive oil and butter in a pot over medium heat. Add onions and cook, stirring occasionally, for 10 minutes. Sprinkle with sugar and cook uncovered, stirring occasionally, for 30-40 minutes until caramelized and browned. Add garlic and cook for 1 more minute. Deglaze and Simmer: Add sherry, scraping the pot to deglaze. Stir … Read more