Savory Stuffed Breakfast Pancakes in the Chinese Style
Ingredients: FIT FOR THE PURPOSE: One cup flour (all-purpose) One cup of mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable. Two cups of water A little pinch of salt CONCERNING THE FILLING: Four big eggs TWO TSPOTS of hoisin sauce Two teaspoons of spicy sauce, or to taste One … Read more