Ingredients 4 bone-in or boneless pork chops 1 packet (1 oz) ranch seasoning mix 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup) Instructions 1. Prepare the Pork Chops Season the Pork Chops: Place the pork chops in the slow cooker. You can use either bone-in or boneless chops, depending on … Read more
When looking for ways to lose weight, it’s important to be cautious of exaggerated promises that guarantee big results with little effort. Although cumin is used in cooking and traditional medicine, claiming that just a teaspoon can lead to amazing weight loss oversimplifies the many factors that affect how our bodies work and our health. … Read more
Going to the dentist or spending a ton of money isn’t always necessary to have a whiter, brighter smile. Make your own natural teeth whitening solution with just two ingredients: baking soda and coconut oil. It’s simple, effective, and safe for your teeth. This all-natural teeth whitener may be prepared and used in the following … Read more
Lemon bars have been a favorite of mine since I was young. I like the idea of giving the classic lemon square a facelift by adding seasonally ripe fruit for a unique lemony flavor. Strawberries are one of my favorite and frankly the most frequently on sale fruit that I just want to incorporate into … Read more
These absolutely exceeded my expectations. They are fluffy and springy with a touch of strawberry. These strawberry dream rolls pack a delicious flavor without packing on the calories. If you love crepes then you will die over this. Assembly couldn’t be simpler. Overlap three crepes, spread whipped cream all over, sprinkle with strawberries and wafer … Read more
My love of the tortilla pinwheel has been a lifelong one. Even as a kid, when I walked into a party and saw a tray of those little spirals, I would be delighted. Why? Well, why not? You take typical sandwich ingredients and you roll them up into bite-sized pinwheels — that’s way more fun. … Read more
Ingredients 3 lbs beef brisket or chuck roast 15 peppercorns 8 whole cloves 1 bay leaf kosher salt, if using fresh beef 2 white onions, peeled and quartered 4 red potatoes, peeled and quartered 3 large carrots, halved and cut into 3” pieces 1 small head cabbage, cut into 6 wedges horseradish sauce, mustard, or … Read more
You can never have too many potluck dessert dishes in your recipe collection and today we have a real fan favorite! A layered dish of a crunchy pecan crust, rich and creamy chocolate pudding, and light and fluffy cool whip topping, this Chocolate Pecan Delight is sure to please anyone with a sweet tooth. It’s … Read more
As I was growing up, whenever my mom made brownies, it was always, always from a boxed mix. Cookies were from scratch, angel food cake was from scratch, bread was even from scratch…. but brownies? Boxed mix. And so I always assumed that brownies were somehow difficult or cumbersome to make on your own. And … Read more
Pickles are delicious — juicy, briny and sour. You can have them in a sandwich or with a cheese platter or on their own. There are endless ways to enjoy pickles. And after they’re gone, you just tip the juice down the sink, right? Stop! Turns out pickle juice actually has a ton of uses, … Read more
