Pan-Seared Mediterranean Cod in Tomato Basil Sauce Recipe 
This Pan-Seared Mediterranean Cod in Tomato Basil Sauce is a light, healthy, and flavorful dish that’s perfect for a quick dinner or special occasion. The tender cod fillets are pan-seared to perfection and paired with a rich and tangy tomato basil sauce, making it a delightful meal packed with Mediterranean flavors.
Ingredients:
4 cod fillets
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups cherry tomatoes, halved
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh basil, chopped (for garnish)
Instructions:
Pages: 1 2
