peppermint crisp lemon tart
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or a bundt pan.
2. Prepare the Batter:
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg (if using), cloves (if using), and salt.
Add the shortening, applesauce, and water to the dry ingredients. Mix until well combined and smooth.
Fold in the raisins and nuts, if desired.
3. Bake the Cake:
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes (for a 9×13 pan) or 45-50 minutes (for a bundt pan), or until a toothpick inserted into the center comes out clean.
