peppermint crisp lemon tart
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or topped with cream cheese frosting for extra indulgence.
Optional Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla, mixing until creamy.
Spread over the cooled cake.
Tips:
Moisture Boost: For extra moisture, add 1/4 cup of applesauce if the batter feels thick.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
