peppermint crisp lemon tart
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla, mixing until creamy.
Spread over the cooled cake.
Tips:
Moisture Boost: For extra moisture, add 1/4 cup of applesauce if the batter feels thick.
Spice It Up: Adjust spices to your liking or add a pinch of allspice for more depth.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Enjoy your Amish Applesauce Cake—a deliciously spiced, old-fashioned treat that’s perfect with a cup of tea or coffee!
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