Pepperoni Pizza Casserole

Pepperoni Pizza Casserole Directions:

1. Cook the Pasta: Prepare the whole wheat pasta according to package directions. Drain and set aside.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Cook the Turkey Mixture: In a skillet over medium heat, cook the ground turkey with the onion, garlic, and green bell pepper. Drain any excess liquid.
4. Combine Ingredients: Add the cooked pasta, turkey pepperoni, tomato sauce, and milk to the skillet. Mix until well combined.
5. Assemble the Casserole: Transfer the mixture to a casserole dish.
6. Bake: Bake for 20 minutes.
7. Add Cheese: Sprinkle the shredded mozzarella cheese over the top and bake for another 5-10 minutes, until the cheese melts and is slightly golden.
8. Serve: Allow to cool slightly before serving.

WW Points Calculation

• Whole wheat pasta (2 cups): 10 points
• Lean ground turkey (1/2 pound): 0 points
• Onion, garlic, and green bell pepper: 0 points
• Turkey pepperoni (1/2 cup): 4 points
• Unsweetened tomato sauce (1 cup): 0 points
• Fat-free milk (4 tablespoons): 1 point
• Fat-free shredded mozzarella (1 cup): 4 points

Total Points: 19 points
Servings: 6
Points per serving: ~3.2 points

Nutrition Information (Per Serving)

• Calories: ~210 kcal
• Protein: ~18 g
• Carbohydrates: ~23 g
  • Fiber: ~4 g
  • Sugar: ~4 g
• Fat: ~6 g
  • Saturated Fat: ~2 g
• Cholesterol: ~40 mg
• Sodium: ~600 mg

I’m await your comments! Enjoy!