Step 1: Make the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, oil, and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla and coconut extracts.
- Gradually add the dry ingredients alternately with the coconut milk, beginning and ending with the dry ingredients.
- Gently fold in the crushed pineapple.
- Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Prepare the Frosting
- In a large bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, mixing on low speed to avoid a mess.
- Pour in the coconut milk, vanilla extract, and coconut extract (if using), and beat until fluffy and well combined.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
- Place the second cake layer on top and spread the remaining frosting evenly over the top and sides.
- Sprinkle toasted coconut over the top and sides for a beautiful finish.
- Garnish with pineapple slices and maraschino cherries if desired.
- Chill the cake for at least 30 minutes before slicing to help the frosting set.
Pro Tips for the Best Pineapple Coconut Cake
- Use full-fat coconut milk for the richest flavor.
- Toast the shredded coconut in a dry pan over low heat for a few minutes to enhance its nutty flavor.
- For an extra tropical touch, brush the cake layers with pineapple juice before frosting.
- Refrigerate the cake for a firmer frosting texture before serving.
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream for extra indulgence.
- Pair with a cup of coconut-flavored coffee or a tropical smoothie.
- Decorate with edible flowers for an elegant touch.
Final Thoughts
This Pineapple Coconut Cake is a tropical dream with its moist layers, luscious frosting, and delightful coconut crunch. Whether for a birthday, holiday, or casual treat, this cake is guaranteed to impress. Try it today and bring a taste of paradise to your table.
