I don’t really care for pumpkin spiced lattes. They are just not something I am interested in. I absolutely love pumpkin bread. I could have a piece every morning for breakfast and never get tired of its soft texture and gentle sweetness. Put some butter or cream cheese on it and I’ll be extremely happy. You can find this type of bread at any bakery during this season, but nothing compares to a delicious homemade loaf. This recipe for pumpkin bread from Downeast Maine is excellent. It’s not complicated or extravagant, it’s just the ideal bread.
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