For a bit of spice, add a pinch of cinnamon or nutmeg to the glaze mixture. If you prefer a tangy twist, a tablespoon of orange juice or a splash of apple cider vinegar can brighten the flavors. For a more savory version, try adding a teaspoon of garlic powder or a sprinkle of fresh thyme. These carrots can also be made with honey instead of brown sugar for a different kind of sweetness.
