Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Cream Butter and Sugars:
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients:
Beat in the egg, vanilla extract, and red food coloring until fully incorporated.
Combine Ingredients:
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Prepare Cream Cheese Filling:
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
