Shape Cookies:
Scoop 1 tablespoon of red velvet dough, flatten it in your hand, and place a small dollop of the cream cheese mixture in the center. Fold the dough over the filling and roll it into a ball to seal.
Bake:
Arrange the filled dough balls on the baking sheet, leaving 2 inches between each. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 170 kcal per cookie | Servings: 12-14 cookies
