Procedure
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Extract rice gel
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Blend the cooked rice with 4 Tbsp warm water for 30 seconds until it turns into a thin porridge.
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Strain through muslin or a fine sieve; the thick, opalescent slurry collected underneath is your collagen-rich rice gel.
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Combine watery phases
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In a sterile glass bowl, whisk the rice gel with rose water until completely smooth.
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Enrich with humectants
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Add aloe-vera gel and vegetable glycerin, stirring continuously to avoid lumps.
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Antioxidant boost
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Pierce the vitamin E capsule and squeeze its contents into the mixture; whisk well.
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