Add-Ins and Topping Ideas
Fresh Berries: Blueberries or strawberries for color and tang.
Toasted Nuts: Walnuts, almonds, or pecans for crunch and nuttiness.
Cinnamon or Nutmeg: A teaspoon for a warm spice note.
Chocolate Chips: Dark or milk for a chocolatey melt.
Sliced Bananas: For a sweet, creamy layer.
Apple Slices: Adds a crisp, fresh element.
Raisins: A classic, chewy addition.
Coconut Flakes: Toasted for a tropical crunch.
A spoon full of Salted Caramel Rice Pudding above a glass dish full of rice pudding.
Storage and Reheating Instructions
Store leftover rice pudding in an airtight container in the fridge for up to 5 days. You can eat it chilled or reheat in the microwave in 30 second increments until warmed through. Rice hardens up in the fridge, so you will want to thin it out with a tablespoon or two of milk. To reheat on the stovetop, gently reheat on low heat, adding a little milk if needed to regain its creamy texture.
