Chop the crab meat into ½-inch pieces and place it in a medium-sized mixing bowl.
Add ½ cup of finely chopped celery to the crab meat. Stir in ½ cup of mayonnaise, ½ teaspoon of Old Bay seasoning, ½ teaspoon of dill, and salt and pepper to taste. Gently mix until well combined and evenly coated.
Serve immediately for a fresh taste, or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, enjoy within 2 days.
Notes
This seafood salad is delicious on its own or served with crackers, on a sandwich, or atop a fresh bed of greens!
Instructions:
Prepare the Crab Meat:
Cut the crab meat into ½-inch pieces and put it in a medium mixing bowl.
Mix the Ingredients:
Mix in ½ cup finely cut celery to the crab meat.
Stir in ½ cup mayonnaise, 1 teaspoon Old Bay seasoning, ½ teaspoon fresh dill (or dried dill or other herbs, to taste) and salt and pepper to taste.
Fold all the ingredients together gently until evenly mixed and crab meat is coated.
Serve or Store:
You want to crack the crab salad and put it right on the table.
Or, if you’ve got at least 30 minutes, cover the bowl and refrigerate to let the flavors meld. For optimum flavor, please eat the salad within 2 days.
Serving Suggestions:
